Product Sheet · Export Edition

Inshell
Walnuts

"Worth Cracking Open"

Chile USA China Argentina Türkiye
Cevsan
Cevis
Inshell Range · Overview

Whole Walnuts,
Carefully Selected.

Gazelli Grup sources well-dried, clean inshell walnuts that are free from excessive defects and damage, packed under controlled sanitary conditions. Each container is calibrated, colour-graded, and certified before it leaves the facility.

Six size grades — from Baby (25.4 mm) to Mammoth (34.8+ mm) — meet the requirements of every client, from premium retail packers to industrial processors.

100% walnut. GMO-free. Vegan and vegetarian compatible. Single-product processing line, with no risk of cross-contamination from other allergens.

Inshell walnuts
6Size Grades
(Baby → Mammoth)
25 kgPolypropylene
Bag (max)
12 Mo.Shelf Life
(at 8–15°C)
8.5%Max. Moisture
(average)
654kcal / 100 g
Varieties

Six Cultivars in Our Programme

No. 01
Chandler
No. 02
Serr
No. 03
Tulare
No. 04
Howard
No. 05
Xin 2
No. 06
Type 185
Calibration

Six Size Grades

Every shipment is graded by shell diameter using calibrated screens. Custom percentages of any size combination can be packed on request.

Baby

25.4 – 29.21mm

Medium

29.21 – 30.48mm

Large

30.48 – 31.75mm

Jumbo

31.75 – 33.90mm

Super Jumbo

33.90 – 34.80mm

Mammoth

34.80mm+
Colour Grading

Standard Kernel Colour Classifications

Once cracked, the kernel inside is graded against the recognised five-tier industry colour reference — from Extra Light to Yellow.

Grade I

Extra Light

Grade II

Light

Grade III

Light Amber

Grade IV

Amber

Grade V

Yellow

External Defects · Tolerance

Defect Tolerance

Defect TypeCat. ExtraCat. ICat. II
Open shell7%10%15%
Slight stains7%9%12%
Imperfect / Cracked / Broken / Split
Combined limit7%8%10%
Serious stains5%7%8%
Adhering hull3%5%6%
Max. external defects10%10%15%
Colours · Tolerance

Colour Mix

Colour ClassCat. ExtraCat. ICat. II
Extra Light + Light≥ 50%≥ 30%≥ 20%
Yellow≤ 10%≤ 20%≤ 40%
Amber≤ 10%≤ 20%≤ 30%
Internal Quality Limits
Internal DefectMax.
Mild dry10%
Fungus / dry6%
Damaged by pest5%
Rancidity2%
Mold1%
Total internal defects10%
Nutritional Profile

Per 100 g Serving

654kcal
15.2 gProtein
65.2 gTotal Fat
MacronutrientAmount
Saturated fat6.1 g
Monounsaturated fat8.9 g
Polyunsaturated fat47.2 g
Trans fatty acids0 g
Available carbohydrate13.7 g
Cholesterol0 mg
Sodium0 mg
Food Safety · Microbiological Limits

Tested. Verified. Documented.

ParameterLimit
Mould & yeasts≤ 1 000 cfu/g
E. coli≤ 500 cfu/g
Salmonella spp.Absent / 50 g
Listeria m.Absent / 50 g
Aflatoxins (total)≤ 4 ppb
Aflatoxins B1≤ 2 ppb
Chemical Parameters
ParameterLimit
Humidity≤ 5%
Peroxide value< 1.5 meq/kg
Pesticide residuesPer destination spec.
Quality & Compliance

Certifications & Assurances

✓
GMO-Free

No genetically modified organisms in the supply chain.

V
Vegan & Vegetarian

Suitable for all plant-based diets and certifications.

N
Single-Allergen Line

100% walnut. Zero cross-contamination from other nuts.

★
Full Traceability

Lot · variety · origin · crop · CSG · packing batch.

Packaging & Logistics

Storage and Shipping

I

Primary Packaging

Polypropylene bags in 10 kg, 20 kg and 25 kg formats. Branded with full lot and origin labelling.

II

Secondary & Pallets

Stacked on standard pallets, strap-secured for sea freight. Custom configurations on request.

III

Storage Conditions

Cool (8–15°C), dry (50–70% RH), ventilated. 12-month shelf life when conditions are met.

Worth Cracking Open

From the orchard to the shipping container, every Gazelli inshell walnut carries the same promise — calibrated, colour-graded, and certified.