Almonds

Historically, almonds were first cultivated by the Persians and later enjoyed by Ancient Egyptians, Greeks, and Romans.

Through the Silk Road, almonds made their way to Europe, becoming a widely consumed food. Thriving in warm and dry climates, almonds are grown in high-quality production areas such as the Aegean and Mediterranean regions

Almonds are rich in healthy fats, protein, fiber, and vitamin E, contributing to immune support and heart health.

In addition to being consumed as a snack, almonds are widely used in desserts, almond milk, and cosmetic products

At Gazelli Group, we carefully source the finest almonds from around the world and provide healthy and delicious products to our customers